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醉名廚 - 鮑魚黃金滷

醉名廚 - 鮑魚黃金滷

HK$72.00
HK$56.00
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Description

鮑魚黃金滷以紅蔥、蒜、香菇及豚肉,配以特色醬料熬製而成。

特意加上鮑魚入饌,滷汁鮮味大大提升。

大家只要將食材加熱10分鐘,

不論拌飯、拌麵、或者作為其中一款菜式,都非常適合。


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