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醉名廚 - 法式龍蝦湯 (僅在商店有售)

醉名廚 - 法式龍蝦湯 (僅在商店有售)

HK$68.00
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Description

醉名廚出品的龍蝦湯製作過程十分講究,

先將龍蝦煮好後再撈起放入冰水冷卻,再將龍蝦拆肉,

保留頭內嘅膏待用,而蝦殼及蝦頭則放入180度焗爐烘香。

接着炒香紅蘿蔔、西芹等配料,再加入茄膏和烘好嘅龍蝦殼,

灒上白蘭地後點火燒香,然後加上鮮茄、香草,再注入清水慢火煮約2小時。

煮好後,便可將整煲湯連龍蝦殼一同攪拌至幼滑,隔渣後加入忌廉及龍蝦肉,

一啖鮮甜香醇的濃湯就完成了!每一啖都香濃而帶點回甘!

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