MENU CART {{currentCart.getItemCount()}}
醉名廚 - 法式龍蝦湯 (僅在商店有售)

醉名廚 - 法式龍蝦湯 (僅在商店有售)

HK$68.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

醉名廚出品的龍蝦湯製作過程十分講究,

先將龍蝦煮好後再撈起放入冰水冷卻,再將龍蝦拆肉,

保留頭內嘅膏待用,而蝦殼及蝦頭則放入180度焗爐烘香。

接着炒香紅蘿蔔、西芹等配料,再加入茄膏和烘好嘅龍蝦殼,

灒上白蘭地後點火燒香,然後加上鮮茄、香草,再注入清水慢火煮約2小時。

煮好後,便可將整煲湯連龍蝦殼一同攪拌至幼滑,隔渣後加入忌廉及龍蝦肉,

一啖鮮甜香醇的濃湯就完成了!每一啖都香濃而帶點回甘!


Related Products