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醉名廚 - 法式龍蝦湯 (僅在商店有售)

醉名廚 - 法式龍蝦湯 (僅在商店有售)

HK$68.00
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Description

醉名廚出品的龍蝦湯製作過程十分講究，

先將龍蝦煮好後再撈起放入冰水冷卻，再將龍蝦拆肉，

保留頭內嘅膏待用，而蝦殼及蝦頭則放入180度焗爐烘香。

接着炒香紅蘿蔔、西芹等配料，再加入茄膏和烘好嘅龍蝦殼，

灒上白蘭地後點火燒香，然後加上鮮茄、香草，再注入清水慢火煮約2小時。

煮好後，便可將整煲湯連龍蝦殼一同攪拌至幼滑，隔渣後加入忌廉及龍蝦肉，

一啖鮮甜香醇的濃湯就完成了！每一啖都香濃而帶點回甘！

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