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Star Chefs - Spicy Duck Blood Cellophane Noodles with Pickled Vegetable

Star Chefs - Spicy Duck Blood Cellophane Noodles with Pickled Vegetable

HK$72.00

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Description

Duck blood, a famous Taiwanese food, hot pot restaurants often stock ingredients.

Duck blood spicy soup is made of fresh duck blood and some signature pickled vegetable.

The duck blood is chewy, and the soup is spicy and a bit sour.

Matching with the cellophane noodles, the aftertaste is endless.

Ingredients:

Spicy Duck Blood -Spicy Soup [Water, Spicy Oil, Onion, Shallot, Ginger, Chill Pepper, Broad Bean Paste, Star Anise, Cardamom, Cassia bark, Sichuan Peppercorn, Fennel, Tasty Improver, Salt, Soy Sauce, Rock Sugar, OysterSauce], Duck Blood.

Cellophane Noodles -PotatoStarch, Pea Starch, Mung Bean Starch.

Pickled Vegetable Pack –Pickled Vegetable, Soybean Oil, Sugar, Minced Ginger, Chili

This product contains soybean, broad bean, sesame, cereals containing gluten(wheat).

Content:

Spicy Duck Blood Pack:500g; Noodles Pack: 35g; Pickled Vegetable Pack: 30g

Made in Taiwan

The photo is for reference only

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