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Star Chefs - Spicy Duck Blood and Cellophane Noodles

Star Chefs - Spicy Duck Blood and Cellophane Noodles

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Duck blood, a famous Taiwanese food, hot pot restaurants often stock ingredients.
Duck blood spicy soup is made of fresh duck blood and some signature spicy ingredients.
The duck blood is chewy, and the soup is spicy and fragrant.
Matching with the cellophane noodles, the aftertaste is endless.


Spicy Duck Blood - Spicy Soup [Water, Spicy Oil, Onion, Shallot, Ginger, Chill Pepper, Broad Bean Paste, Star Anise, Cardamom, Cassia bark, Sichuan Peppercorn, Fennel, Tasty Improver, Salt, Soy Sauce, Rock Sugar, OysterSauce], Duck Blood.

Cellophane Noodles - PotatoStarch, Pea Starch, Mung Bean Starch.

This product contains soybean, broad bean, sesame, cereals containing gluten.



Spicy Duck Blood Pack:500g; Noodles Pack: 35g.


Made in Taiwan

The photo is for reference only

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