{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
醉名廚 - 紅燒獅子頭 (僅在商店有售)

醉名廚 - 紅燒獅子頭 (僅在商店有售)

HK$119.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

獅子頭的材料以肥瘦適中的豬腩肉製成丸子狀,再炸至金黃色。

配上津白、雲耳,再加上特別調製的紅燒醬油慢燉烹調,

入口肥而不膩,而且能保持香滑口感。

只需加熱15分鐘,淮揚名菜就可以即時上碟,非常方便!

Customer Reviews


{{'product.product_review.no_review' | translate}}

Related Products