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醉名廚 - 紅燒獅子頭 (僅在商店有售)

醉名廚 - 紅燒獅子頭 (僅在商店有售)

HK$119.00

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Description

獅子頭的材料以肥瘦適中的豬腩肉製成丸子狀，再炸至金黃色。

配上津白、雲耳，再加上特別調製的紅燒醬油慢燉烹調，

入口肥而不膩，而且能保持香滑口感。

只需加熱15分鐘，淮揚名菜就可以即時上碟，非常方便！

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