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Categories
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獅子頭的材料以肥瘦適中的豬腩肉製成丸子狀,再炸至金黃色。
配上津白、雲耳,再加上特別調製的紅燒醬油慢燉烹調,
入口肥而不膩,而且能保持香滑口感。
只需加熱15分鐘,淮揚名菜就可以即時上碟,非常方便!
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