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醉名廚 - 滬式油炆筍 (僅在商店有售)

醉名廚 - 滬式油炆筍 (僅在商店有售)

HK$55.00
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Description

數到下飯菜,竹筍一定榜上有名!

他清脆爽口,不論炒肉、炒年糕、炒飯、炒麵都可以將整個菜式的鮮味提升!

就算把竹筍簡單煮製,都可以變成一道美味的菜式。

醉名廚的上海油炆筍,以新鮮竹筍為食材,配上秘製醬汁炒製,

濃稠多汁,入口鮮甜,絕對是頂級下飯菜!


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