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Categories
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數到下飯菜,竹筍一定榜上有名!
他清脆爽口,不論炒肉、炒年糕、炒飯、炒麵都可以將整個菜式的鮮味提升!
就算把竹筍簡單煮製,都可以變成一道美味的菜式。
醉名廚的上海油炆筍,以新鮮竹筍為食材,配上秘製醬汁炒製,
濃稠多汁,入口鮮甜,絕對是頂級下飯菜!
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