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醉名廚 - 滬式油炆筍 (僅在商店有售)

醉名廚 - 滬式油炆筍 (僅在商店有售)

HK$55.00
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Description

數到下飯菜，竹筍一定榜上有名！

他清脆爽口，不論炒肉、炒年糕、炒飯、炒麵都可以將整個菜式的鮮味提升！

就算把竹筍簡單煮製，都可以變成一道美味的菜式。

醉名廚的上海油炆筍，以新鮮竹筍為食材，配上秘製醬汁炒製，

濃稠多汁，入口鮮甜，絕對是頂級下飯菜！

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