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SUM TUNG LOK - XO Sauce with Scallop

SUM TUNG LOK - XO Sauce with Scallop

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XO sauce can let the icing on the cake for ordinary dishes.

Add XO sauce when cooking to make the food tastier, a little bit spicy, and appetizing.



Fish maw (95%), Water, OysterSauce, Chicken Stock, Sugar, Soy Sauce, Salt, Thickener


This product contains soybean and crustaceans.





Made in Taiwan

The photo is for reference only

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